Summer Promotion High Quality Snow Ice Maker

Summer Promotion High Quality Snow Ice Maker

Description：

1) It adopts stainless steel shell, one-piece structure, compact and simple, saving space.
2) The heat insulation layer of the box machine is made of fluorine-free foam, which has good heat preservation and clean and energy-saving inner tank.
3) Adopt R134a compressor.
4) The ice making process adopts full computer program control, and the control runs smoothly.
5) It adopts Italian Haitec two-stage reducer and South Korean GGM motor, with low noise and stable operation. The top of the ice maker is equipped with heat dissipation holes and fans, and the reducer motor can operate normally under high temperature and harsh conditions.
6) Adopt the row-cavity diaphragm type ice evaporator, which has high refrigeration efficiency and large ice production.
7) Spiral hob squeeze type ice making type, compact structure, real ice and water automatic separation. The optimized design of the blade of the ice blade makes the shape of the ice made small.
8) Water tank floating ball water inlet system, no residual water, no deicing process, no water loss, water saving and energy saving.
9) There are protective shutdown functions such as full ice display, water shortage display, over-cooling protection display, and fault display. The ice maker will automatically stop when the ice is full and lack of water, and it will automatically turn on when there is electricity or water. It has an automatic memory recovery function.
10) The shape of the ice produced is amorphous, small granular snowflake crushed ice, the ice shape is small, can penetrate into a narrow gap, the cooling speed is fast, and the ice bath is good. It is designed for the laboratory.
11) The front is equipped with a power switch and a function indicator, thoughtful and detailed operating instructions, intuitive and convenient to use, and all indicators have passed the electrical performance test.
12) The products are used in laboratories such as schools, biology, chemical industry, and scientific research institutes. And food preservation in supermarkets, fisheries, fishing, refrigeration, chemicals, hotels, food processing and other industries. 

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